| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2008 | Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food and Chemical Toxicology | ||
| 2007 | Using the PCR-RFLP method to identify the species of different processed products of billfish meats | Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang | Food Control |
