| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2021 | Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems | Lin, Hong-Ting Victor ; Chan, Der-Sheng; Kao, Ling-Yu; Sung, Wen-Chieh | POLYMERS | 2 | |
| 2022 | A Kinetic Model of Acrylamide Formation inside of the Heat Boundary Layer | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Kao, Ling-Yu; Sung, Wen-Chieh | J FOOD ENG | 0 |
