| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2024 | Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus) | Lee, Bao-Hong; Hu, Yeh-Fang; Chu, Yu-Ting; Wu, Yu-Sheng; Hsu, Wei-Hsuan; Nan, Fan-Hua | Fermentation | ||
| 2021 | Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet | Lee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-Hsuan | FOODS | 8 |
