Browsing by Author Pan, B. S.

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Issue Date	Title	Author(s)	Source	WOS	Fulltext/Archive link
2007	Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk	Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai	Journal of Food Biochemistry	7
2000	Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum)	Jenn-Shou Tsai ; Chiou, T. F.; Huang, J. J.; Pan, B. S.	Journal of Food Biochemistry	2
1995	FEED ADMINISTRATION OF ESTRADIOL-17-BETA STIMULATES FEMALE DIFFERENTIATION IN JUVENILE GREY MULLET MUGIL CEPHALUS	Ching-Fong Chang ; Lan, S. C.; Pan, B. S.	Zoological Studies
2010	Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria	Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S.	Food Chemistry	31
2005	Inhibition of 12-and 15-lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella)	Tai-Yuan Chen ; Shiao, M. S.; Pan, B. S.	Lipids	17
2000	Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate	Chuang, W. L.; Pan, B. S.; Jenn-Shou Tsai	Journal of Food Biochemistry	9
2006	The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme	Jenn-Shou Tsai ; Lin, T. C.; Chen, J. L.; Pan, B. S.	Process Biochemistry	95
2008	Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model	Tai-Yuan Chen ; Lin, B. C.; Shiao, M. S.; Pan, B. S.	Journal of Food Science	17
2003	Mathematical model for prediction of intermittent drying and pressing process of mullet roe	Fan, C. C.; Shih-Pin Liaw ; Fu, W. R.; Pan, B. S.	Journal of Food Science	2
1999	Pickling time and electrodialysis affects functional properties of salted duck egg white	Huang, J. J.; Jenn-Shou Tsai ; Pan, B. S.	Journal of Food Biochemistry	21
2011	Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre	Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S.	Food Chemistry	16
2007	Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation	Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai	International Dairy Journal	79

Showing results 6 to 17 of 17 < previous