| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 1999 | Pickling time and electrodialysis affects functional properties of salted duck egg white | Huang, J. J.; Jenn-Shou Tsai ; Pan, B. S. | Journal of Food Biochemistry | 21 | |
| 2011 | Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 16 | |
| 2007 | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | International Dairy Journal | 79 |
