| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2024/9/1 | Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo Studies | Panjaitan, Fenny Crista A.; Shie, Sin-Ting; Park, Sung Hoon; Sevi, Tesalonika; Ko, Wen-Ling; Aluko, Rotimi E.; Chang, Yu-Wei | MOLECULES | | |
| 2018 | In Silico Analysis of Bioactive Peptides Released from Giant Grouper (Epinephelus lanceolatus) Roe Proteins Identified by Proteomics Approach | Panjaitan, Fenny Crista A.; Gomez, Honey Lyn R.; Chang, Yu-Wei | MOLECULES | 23 | |
| 2022 | In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice | Panjaitan, Fenny Crista A.; Chen, Ting-Yi; Ku, Hao-Hsiang ; Chang, Yu-Wei | FOODS | 2 | |
| 2024/4/24 | Protein identification and potential bioactive peptides from pumpkin (<i>Cucurbita maxima</i>) seeds | Lin, Chi-Ti; Tejano, Lhumen A.; Panjaitan, Fenny Crista A.; Permata, Vinny Nabila Surya; Sevi, Tesalonika; Chang, Yu-Wei | FOOD SCIENCE & NUTRITION | | |
