Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2019 | Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | Molecules | 0 | |
2015 | Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | International Journal of Food Properties | 6 | |
2017 | Marine education system in Taiwan | Wu, C. K.; Liang-Ting Tsai | |||
2022 | An Overview of the Promotion and Development of Marine General Education in Taiwan | Wu, C. K.; Liang-Ting Tsai | |||
2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 |