| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2000 | Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation | Guo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SU | Journal of Food Protection |
