公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2016 | Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals | L. J. Lee; W. Y. Cheng; C. J. Chang; Guo-Jane Tsai | |||
2016 | Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive | L. J. Lee; Y. F. Chung; Guo-Jane Tsai |