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National Taiwan Ocean University Research Hub
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瀏覽 的方式： 作者
Athena H.N. Mak
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顯示 1 到 7 筆資料，總共 7 筆
公開日期
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來源出版物
scopus
WOS
全文
2013
An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption
Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang
International Journal of Hospitality Management
0
2011
Attributes that influence the evaluation of travel dining experience: When East meets West
Richard C.Y. Chang
; Jakša Kivela; Athena H.N. Mak
Tourism Management
0
2011
Critical issues affecting the service quality and professionalism of the tour guides in Hong Kong and Macau
Athena H.N. Mak; Kevin K.F. Wong; Richard C.Y. Chang
Tourism Management
0
2019
The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach
Athena H.N. Mak; Richard C.Y. Chang
Tourism Management
36
2012
Factors influencing tourist food consumption
Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang
International Journal of Hospitality Management
0
2010
Food preferences of Chinese tourists
Richard C.Y. Chang
; Jakša Kivela; Athena H.N. Mak
Annals of Tourism Research
0
2018
Understanding gastronomic image from tourists’ perspective: A repertory grid approach
Richard C.Y. Chang
; Athena H.N. Mak
Tourism Management
41
