| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2018 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Guo-Jane Tsai ; M. Y. Yang; C. C. Hsieh | ||||
| 2017 | Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential | C. C. Hsieh; H. H. Huang; Guo-Jane Tsai | ||||
| 2018 | Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp. | C. C. Hsieh; Guo-Jane Tsai |
