| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2001 | Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules and tablets | Su, S. C.; Chou, S. S.; Deng-Fwu Hwang ; Chang, P. C.; Liu, C. H. | Journal of Food Science | | 18 | |
| 2000 | Determination of biogenic amines in fish implicated in food poisoning by micellar electrokinetic capillary chromatography | Su, S. C.; Chou, S. S.; Chang, P. C.; Deng-Fwu Hwang | Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences | | 28 | |
| 1999 | First report on identification of food poisoning from ingestion of dried seasoned puffer fish fillet | Du, S. J.; Fu, Y. M.; Shih, Y. C.; Chang, P. C.; Chou, S. S.; Lue, Y. H.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2019 | High Amplification of the Antiviral Activity of Curcumin through Transformation into Carbon Quantum Dots | Lin, C. J.; Chang, L.; Chu, H. W.; Han-Jia Lin ; Chang, P. C.; Wang, R. Y. L.; Unnikrishnan, B.; Mao, J. Y.; Shiow-Yi Chen ; Chih-Ching Huang | Small | | | |
| 2001 | Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning | Sui, S. C.; Chou, S. S.; Chang, P. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
