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Browsing by Author Chen HSU


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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
2017Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cellsShang-Ta Wang ; Wei-Chia Chang; Chen Hsu; Nan-Wei SuJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY25
2015Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genisteinShang-Ta Wang ; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei SuJOURNAL OF FUNCTIONAL FOODS18
2018Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone.Shang-Ta Wang ; Chen HSU; Nan-Wei Su
2017Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivativesNan-Wei Su; Chen HSU; Shang-Ta Wang 
2021Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in RatsShang-Ta Wang ; Chen, Jou-An; Chen Hsu; Su, Nan-WeiJ AGR FOOD CHEM3
2013Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavoneChen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei SuFOOD RESEARCH INTERNATIONAL13
Showing results 1 to 6 of 6
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