| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2012 | Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic acid from Food Contact Articles | Chiang, C. F.; Hsieh, D. P. H.; Hsu, H. C.; Chang, C. C.; Min-Pei Ling ; Huang, L. L.; Chen, P. W.; Chiang, K. H. | Journal of Food and Drug Analysis | 2 | |
| 2022 | Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrier | Lin, P.; Hsu, Y. C.; Lin, Y. K. ; Lin, Y. H.; Lin, Yh; Chiang, C. F. | INTERNATIONAL FOOD RESEARCH JOURNAL | 0 | |
| 2012 | Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration | Hsieh, D. P. H.; Huang, H. Y.; Min-Pei Ling ; Chen, Y. S.; Huang, L. L.; Wu, C. H.; Ni, S. P.; Hung, H. C.; Chiang, C. F. | Journal of Food and Drug Analysis | 10 | |
