| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2004 | Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures | Chung, J. C.; Chou, S. S.; Deng-Fwu Hwang | Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment | 66 | ||
| 2003 | A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables | Chou, S. S.; Chung, J. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 |
