| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2015 | Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database | Huang, B. B.; Lin, H. C.; Yu-Wei Chang | Journal of Functional Foods | 37 |
