| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2023 | Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets | Kuo, I-Pei; Liu, Ching-Shuo; Yang, Shuenn-Der; Hu, Yeh-Fang; Chu, Yu-Ting; Nan, Fan-Hua | Aquaculture Reports | | |
| 2024/7/1 | Assessment of fish protein hydrolysate as a substitute for fish meal in white shrimp diets: Impact on growth, immune response, and resistance against <i>Vibrio parahaemolyticus</i> infection | Tran, Hoang Trieu Quan; Ho, Thi Hang; Nan, Fan-Hua ; Liu, Chun-Hung; Hu, Yeh-Fang ; Chong, Chou Min; de Cruz, Clement R.; Karim, Murni; Liu, Ting-Jui; Kuo, I-Pei; Lee, Po-Tsang | FISH & SHELLFISH IMMUNOLOGY | | |
| 2022 | Effects of Replacing Fishmeal with Defatted Black Soldier Fly (Hermetia illucens Linnaeus) Larvae Meal in Japanese Eel (Anguilla japonica) Diet on Growth Performance, Fillet Texture, Serum Biochemical Parameters, and Intestinal Histomorphology | Kuo, I-Pei; Liu, Ching-Shuo; Yang, Shuenn-Der; Liang, Shih-Hsiang; Hu, Yeh-Fang ; Nan, Fan-Hua | Aquaculture nutrition | | |
| 2023/12/7 | Oral administration of tilapia hydrolysate peptides ameliorates the immune-related side effects of cyclophosphamide in BALB/c mice | Liu, Kuan-Yu; Kuo, I-Pei; Chen, Yu-Ju; Lee, Po-Tsang ; Lee, Chia-Jung | FOOD BIOSCIENCE | | |
