| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2019 | Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan | Lien, Keng-Wen; Wang, Xin; Pan, Min-Hsiung; Ling, Min-Pei | TOXINS | | 17 | |
| 2020 | Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident | Lien, Keng-Wen; Ling, Min-Pei ; Pan, Min-Hsiung | EXPOS HEALTH | | 1 | |
| 2016 | Assessing Risk-Based Upper Limits of Melamine Migration from Food Containers | Ling, Min-Pei ; Lien, Keng-Wen; Hsieh, Dennis P. H. | RISK ANAL | | 2 | |
| 2025 | Assessment of Preservative and Pesticide Exposure in Taiwanese Vegetarian Populations through Duplication Diet Analysis | Lien, Keng-Wen; Kuo, Jou-Yu; Ling, Min-Pei | EXPOSURE AND HEALTH | | | |
| 2021 | Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population | Lien, Keng-Wen; Pan, Min-Hsiung; Ling, Min-Pei | ENVIRON SCI POLLUT R | | 14 | |
| 2020 | Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the United States of America to Taiwan | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei | MICROORGANISMS | | 4 | |
| 2018 | Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan | Wang, Xin; Lien, Keng-Wen; Ling, Min-Pei | FOOD CONTROL | | 20 | |
| 2023 | Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane | HELIYON | | | |
| 2019 | Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts | Wang, Xin; You, Shu-Han ; Lien, Keng-Wen; Ling, Min-Pei | TOXICOL LETT | | 2 | |
