| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2023 | Effectiveness of Fish Roe, Snow Fungus, and Yeast Supplementation for Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial | Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Jingling, Li | NUTRIENTS | | | |
| 2022 | Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet | Huang, Chung-Hsiung ; Hsiao, Shun-Yuan; Lin, Yung-Hsiang; Tsai, Guo-Jane | MOLECULES | | 1 | |
| 2021 | Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging | Lin, Yung-Kai ; Chung, Yu-Ming; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu | INT J FOOD PROP | | 3 | |
| 2020 | Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models | Lin, Ping; Kan, Kai-Wen; Chen, Jia-Haur; Lin, Yung-Kai ; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu; Kuan, Chen-Meng | EVID-BASED COMPL ALT | | 0 | |
| 2022 | Lactobacillus delbrueckii subsp. bulgaricus strain TCI904 reduces body weight gain, modulates immune response, improves metabolism and anxiety in high fat diet-induced obese mice | Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Yeh, Tsung-Ming; Shih, Wen-Ling | 3 BIOTECH | | 0 | |
