| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2018 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Guo-Jane Tsai ; M. Y. Yang; C. C. Hsieh | ||||
| 2016 | Fermentation techniques to decrease the anti-nutritional factors in soybean meal for the sustainable protein supply in aquaculture | M. Y. Yang; Guo-Jane Tsai | ||||
| 2016 | Optimal conditions for the phytate degradation in soybean meal by Lactobacillus plantarium FPS 2520 using a novel solid-state fermenter | C. Y. Lai; M. Y. Yang; Guo-Jane Tsai | ||||
| 2017 | Solid-state degradation of phytate in soybean and soybean meal by Lactobacillus FPS 2520 isolated from fish intestine | M. Y. Yang; Y. T. Liao; Guo-Jane Tsai |
