公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2019 | Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan | Lien, Keng-Wen; Wang, Xin; Pan, Min-Hsiung; Ling, Min-Pei | TOXINS | 17 | |
2020 | Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident | Lien, Keng-Wen; Ling, Min-Pei ; Pan, Min-Hsiung | EXPOS HEALTH | 1 | |
2018 | Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity | Pan, Min-Hsiung; Chen, Jin-Wun; Kong, Zwe-Ling ; Wu, Jia-Ching; Ho, Chi-Tang; Lai, Ching-Shu | J AGR FOOD CHEM | 21 | |
2018 | Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models | Lin, Jing-Jen; Liu, Yeuk-Chuen ; Chang, Chun-Ju ; Pan, Min-Hsiung; Lee, Mong-Fong; Pan, Bonnie Sun | FOOD FUNCT | 15 | |
2021 | Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population | Lien, Keng-Wen; Pan, Min-Hsiung; Ling, Min-Pei | ENVIRON SCI POLLUT R | 14 | |
2021 | A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer Cells | Koh, Yen-Chun; Nagabhushanam, Kalyanam; Ho, Chi-Tang; Pan, Min-Hsiung; Yu-Ting Chou | MOLECULES | 7 | |