Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2015 | Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes | Chien-Li Chen ; Pan, T. M. | Journal of Food and Drug Analysis | 4 | |
2016 | Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease | Chien-Li Chen ; Chang, K. Y.; Pan, T. M. | Journal of Functional Foods | 10 | |
2018 | A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation | Liu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | 4 | |
2017 | A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation | Wang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | 4 | |
2013 | Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats | Chien-Li Chen ; Pan, T. M. | Journal of Functional Foods | 6 | |
2012 | Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia | Chien-Li Chen ; Pan, T. M. | Food Chemistry | 7 | |
2019 | Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice | Chien-Li Chen ; Hsu, P. Y.; Pan, T. M. | Journal of Food and Drug Analysis | 8 | |