| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2018 | Evaluation of raw shelled oysters by Japanese consumers | Ryutaro Kamiyama; Takahiro Sajiki; Hideyuki Takahashi; Yu-Heng Lu | ||||
| 2018 | Net present value analysis of yellowtail culture in Japan to build business relationships with local food-processing firms. | Yu-Heng Lu ; Takahiro Sajiki; Ryutaro Kamiyama; Yukio Tasaka |
