| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2013 | Optimization Process Of Roasted Broken Black Soybean Natto Using Response Surface Methodology | MING‐CHIH SHIH; KAI‐TS'UNG YANG; SHU‐YA SU; MIN‐LANG TSAI | Journal of Food Processing and Preservation | 3 |
