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National Taiwan Ocean University Research Hub
Research Outputs
Browsing by Author
Takahiro Sajiki
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Showing results 1 to 11 of 11
Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2019
Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after introduction of a traceability system.
Takahiro Sajiki; Yu-Heng Lu
2019
Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after the introduction of a traceability system
Takahiro Sajiki; Yu-Heng Lu
臺灣水產學會刊
2019
Consumer's Willingness to Pay for Products Registered with Japan's Geographical Indication Protection System: The Case of the Miyagi Salmon
Takahiro Sajiki; Yu-Heng Lu
臺灣水產學會刊
2019
Economic Conditions for Improving Profitability through Limited Liability Partnerships for Cultivating Yellowtail (Seriola quinqueradiata) in Japan
Yu-Heng Lu
; Takahiro Sajiki
臺灣水產學會刊
2020
Economic evaluation of new coastal fishery entrants: A case study of Miyazaki prefecture, Japan
Takahiro Sajiki; Yu-Heng Lu
; Norie Nishiguchi; Sonomi Akamine; Masaharu Nishiguchi
2019
Economic Evaluation of the operation in Yellowtail (Seriola quinqueradiata) cultured with established stable relationships with local food-processing firms in Japan.
Yu-Heng Lu
; Takahiro Sajiki
2019
Economic evaluations of introducing the direct sales of oysters Crassostrea gigas with shells in Miyagi Prefecture
Takahiro Sajiki; Yu-Heng Lu
; Hideyuki Takahashi
J-STAGE
2020
Effects of the Fishery Industry's Use of Oceanic Condition Information on the Regional Economy: Medium-Scale Purse-Seine Fishery in Japan's Miyazaki Prefecture
Takahiro Sajiki; Masahiro Sumimoto; Tsutomu Tokeshi; Yu-Heng Lu
臺灣水產學會刊
2018
Evaluation of raw shelled oysters by Japanese consumers
Ryutaro Kamiyama; Takahiro Sajiki; Hideyuki Takahashi; Yu-Heng Lu
2018
Net present value analysis of yellowtail culture in Japan to build business relationships with local food-processing firms.
Yu-Heng Lu
; Takahiro Sajiki; Ryutaro Kamiyama; Yukio Tasaka
2020
Willingness to pay for fishers on Miyazaki prefectural enterprise of oceanic condition information
Tsutomu Tokeshi; Takahiro Sajiki; Yu-Heng Lu
Bulletin of the Japanese Society of Fisheries Oceanography
