瀏覽的方式：作者 Takahiro Sajiki

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公開日期	標題	作者	來源出版物	scopus	WOS	全文
2019	Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after introduction of a traceability system.	Takahiro Sajiki; Yu-Heng Lu
2019	Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after the introduction of a traceability system	Takahiro Sajiki; Yu-Heng Lu	臺灣水產學會刊
2019	Consumer's Willingness to Pay for Products Registered with Japan's Geographical Indication Protection System: The Case of the Miyagi Salmon	Takahiro Sajiki; Yu-Heng Lu	臺灣水產學會刊
2019	Economic Conditions for Improving Profitability through Limited Liability Partnerships for Cultivating Yellowtail (Seriola quinqueradiata) in Japan	Yu-Heng Lu ; Takahiro Sajiki	臺灣水產學會刊
2020	Economic evaluation of new coastal fishery entrants: A case study of Miyazaki prefecture, Japan	Takahiro Sajiki; Yu-Heng Lu ; Norie Nishiguchi; Sonomi Akamine; Masaharu Nishiguchi
2019	Economic Evaluation of the operation in Yellowtail (Seriola quinqueradiata) cultured with established stable relationships with local food-processing firms in Japan.	Yu-Heng Lu ; Takahiro Sajiki
2019	Economic evaluations of introducing the direct sales of oysters Crassostrea gigas with shells in Miyagi Prefecture	Takahiro Sajiki; Yu-Heng Lu ; Hideyuki Takahashi	J-STAGE
2020	Effects of the Fishery Industry's Use of Oceanic Condition Information on the Regional Economy: Medium-Scale Purse-Seine Fishery in Japan's Miyazaki Prefecture	Takahiro Sajiki; Masahiro Sumimoto; Tsutomu Tokeshi; Yu-Heng Lu	臺灣水產學會刊
2018	Evaluation of raw shelled oysters by Japanese consumers	Ryutaro Kamiyama; Takahiro Sajiki; Hideyuki Takahashi; Yu-Heng Lu
2018	Net present value analysis of yellowtail culture in Japan to build business relationships with local food-processing firms.	Yu-Heng Lu ; Takahiro Sajiki; Ryutaro Kamiyama; Yukio Tasaka
2020	Willingness to pay for fishers on Miyazaki prefectural enterprise of oceanic condition information	Tsutomu Tokeshi; Takahiro Sajiki; Yu-Heng Lu	Bulletin of the Japanese Society of Fisheries Oceanography

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