| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2019 | The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves | Hsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya Araki | HIGH PRESSURE RESEARCH | 2 | ||
| 2016 | Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation | Hsiu-Ming Liu ; Shigeaki UENO; Tetsuya ARAKI | ||||
| 2019 | Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour | Shigeaki Ueno; Shoji Sasao; Hsiu-Ming Liu ; Mayumi Hayashi; Toru Shigematsu; Yasuko Kaneko; Tetsuya Araki | HIGH PRESSURE RESEARCH | 5 | ||
| 2018 | Sensory Evaluation of Frozen-thawed Indigenous Philippine Durian Cultivars and its Association to Measured Quality Attributes | Jackie Lou TAGUBASE; Zarryn PALANGGA; Hsiu-Ming Liu ; Tetsuya ARAKI; Shigeaki UENO; Yumiko YOSHIE | Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers | 0 |
