| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2020 | Comparative Variations of Extractive Nitrogenous Components and Quality in Fresh Muscle and Dried Product of Rabbitfish (Siganus fuscescens) in Taiwan | Yu-Ru Huang; Wan-Yi Huang; Hsiao-Chin Jen; Bi-Yu Liu; Ken-Meng Huang; Deng Fwu Hwang | Journal of Aquatic Food Product Technology | 2 |
