公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2023/12/1 | Anti-allergic effects of Ulva-derived polysaccharides, oligosaccharides and residues in a murine model of food allergy | Ou, Jing-Yi; Wei, Yu-Jyun; Liu, Fang-Ling; Huang, Chung-Hsiung | HELIYON | | |
2023 | Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy | Fang, Rui-En; Wei, Yu-Jyun; Fang, Shih-Yuan; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | | |
2023/12/1 | Influence of <i>Cordyceps</i> militaris-fermented grain substrate extracts on alleviating food allergy in mice | Liu, Jia-Shan; Huang, Rong-Yi; Wei, Yu-Jyun; Tsai, Guo-Jane ; Huang, Chung-Hsiung | HELIYON | | |
2022 | Modulatory effects of Porphyra-derived polysaccharides, oligosaccharides and their mixture on antigen-specific immune responses in ovalbumin-sensitized mice | Wei, Yu-Jyun; Fang, Rui-En; Ou, Jing-Yi; Pan, Chorng-Liang ; Huang, Chung-Hsiung | JOURNAL OF FUNCTIONAL FOODS | 1 | |