| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2016 | Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive | L. J. Lee; Y. F. Chung; Guo-Jane Tsai | ||||
| 2013 | Screening lactic acid bacteria with antibacterial activity from tilapia intestines and evaluating their susceptibility to gastrointestine environment | T. H. Derrick Khor; Y. F. Chung; Guo-Jane Tsai |
