公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2018 | Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone. | Shang-Ta Wang ; Chen HSU; Nan-Wei Su | | | |
2017 | Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives | Nan-Wei Su; Chen HSU; Shang-Ta Wang | | | |
2024 | Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan | Chen Liu; Shang-Ta Wang ; Choon-Hui Tan; Zih-Ee Lin; Wei-Ju Lee | Food Additives & Contaminants: Part A | | |
2023 | Oral Zinc-Rich Oyster Supplementation Corrects Anemia in Rats | Chen, Yen-Hua ; Feng, Hui-Lin; Lu, Yu-Cheng; Jeng, Sen-Shyong | NUTRIENTS | | |
2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone | Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su | FOOD RESEARCH INTERNATIONAL | 13 | |
2023/12/1 | The Synergistic Effects of <i>Corbicula fluminea</i> and <i>Sarcodia montagneana</i> on Alleviating Systemic Inflammation and Osteoarthritis Progression | Huang, Tse-Hung; Liu, Bang-Hung; Hsu, Chia-Hui; Wu, Chang-Jer ; Liao, Kuang-Wen; Lin, Chen-Si; Chan, Yi-Lin | ANTIOXIDANTS | | |
2020 | A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans | Hsu, C.; Wang, S. T. ; Wu, B. Y.; Hung, Y. T.; Su N. W. | Food Chemistry | | |