The department aims not only to develop the science and technology needed to effectively utilize agricultural and aquatic resources but also to train specialists and scientists in the field of food science.In the foreseeable feature the department will be able to provide an exceptional environment for study and research, especially in the fields of food science and biotechnology.
Organization name
Department of Food Science
 
Chinese Name
食品科學系
 
Established
01-08-1957
 
Head of Unit
Parent OrgUnit