研究人員
(人員)

第 1 到 33 筆結果，共 33 筆。

英文姓名全名單位系所研究領域
Bonnie-Sun Pan孫寶年 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Food Chemistry; Enzymes from Aquatic Organisms; Chemistry of Aquatic Product Processing
Chang-Jer Wu吳彰哲 Bachelor Degree Program in Marine Biotechnology  Department of Food Science  Center of Excellence for the Oceans  Institute of Food Safety and Risk Management  Doctoral Degree Program in Marine Biotechnology  National Taiwan Ocean University,NTOU  College of Life Sciences Immunology; Molecular Biology; Virology
Cheng-Ming Chang張正明 Department of Food Science  Institute of Food Safety and Risk Management  National Taiwan Ocean University,NTOU  College of Life Sciences Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition
Chia-Yuan Lin林家媛 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Nutrition and neurodegenerative; Nutrition and pubertal development; Nutritional Biochemistry
Chien-Li Chen陳建利 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Development of Functional Food To Health Claim; Applied Microbiology and Biotechnology; Investigational Health Food Clinical Trial; Food Sanitation and Safety; Food Biotechnology; Food Microbiology; Fermentation Biotechnology
Chorng-Liang Pan潘崇良 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Algal functional oligosaccharides; Biotechnology; Algal Bioethanol; Fisheries and Oceans
Chun-Ju Chang張君如 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Nutrition
Chung-Hsiung Huang黃崇雄 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Microbiology; Immunopharmacology
Deng-Fwu Hwang黃登福 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Food Toxicology; Environmental Toxicology
Guan-Wen Chen陳冠文 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Food Processing
Guo-Jane Tsai蔡國珍 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Food Microbiology
Hong-Ting Lin林泓廷 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Biotechnology
Hsin-I Hsiao蕭心怡 National Taiwan Ocean University,NTOU  Department of Food Science  College of Life Sciences  Institute of Food Safety and Risk Management Food safety management; Food Logistics Management; Food quality management
Hsiu-Ming Liu劉修銘 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Food Sensory Evaluation; Food Engineering; Food freezing; Food high pressure processing
Jenn-Shou Tsai蔡震壽 Department of Food Science  College of Life Sciences  National Taiwan Ocean University,NTOU Food Processing; Food Rheology
Jun-Yi Wu吳俊逸 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Food chemistry; Food processing; Food 3D printing; Food engineering
Ke-Liang Chang張克亮 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Food Engineering; Food Packaging; Chemical Engineering
Meng-Tsan Chiang江孟燦 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Nutrition; Lipid Biochemistry
Min-Lang Tsai蔡敏郎 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Food Processing; Rheology; Biopolymer; Chitin; Carbohydrate; Chitosan
Min-Pei Ling凌明沛 Department of Food Science  Institute of Food Safety and Risk Management  National Taiwan Ocean University,NTOU  College of Life Sciences Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling
Ming-Chih Fang方銘志 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences food fraud; flavor chemistry; Instrument analysis; food analysis
Po-Wei Tsai蔡博崴 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Natural Product Chemistry; Food Chemistry; Traditional Chinese Medicine and Food Processing Methods; Applications of Bioenergy Generation with antiviral activity in Natural Products using Microbial Fuel Cells
Shang-Ta Wang王上達 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Bioavailability of Phytochemicals & Dynamics of nutritional Ingredient; Optimization of Processing in Tranditional Food; Process of epuration & isolation in Biological Material; Research and Development of Chitin and Chitosan
Tai-Yuan Chen陳泰源 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences 
Tsuei-Yun Fang方翠筠 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Molecular Genetics; Protein Chemistry; Microbiology; Protein Engineering
Wen-Chieh Sung宋文杰 Department of Food Science  College of Life Sciences  National Taiwan Ocean University,NTOU frozen food; bakery science; Cereal science; food processing
Yeuk-Chuen Liu廖若川 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Bioorganic Chemistry; Medicinal Chemisty
Yi-Cheng Huang黃意真 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Drug Delivery System; Food Nanotechnology; Biomedical Materials; Dietary Supplements
Yi-Hsieng Samuel Wu吳奕賢 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences 
Yu-Wei Chang張祐維 Department of Food Science  College of Life Sciences  National Taiwan Ocean University,NTOU Application of High-Voltage Pulsed Electric Field; Food & Vegetable Processing; Application of Vacuum Microwave technology; Bioactive Peptides
Yuan-Tih Ko柯源悌 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences 
Yung-Tsung Chen陳詠宗 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Microorganisms in Health Efficacy and Product Development of Animal Breeding; Screening and research of functional microorganisms; Application of Phytochemicals in Clinical Medicine and Animal Breeding; Microbial identification and classification; Next-generation microbiology and metabolomics research
Zwe-Ling Kong龔瑞林 Department of Food Science  National Taiwan Ocean University,NTOU  College of Life Sciences Immunology; Biochemistry; Cell Biology