研究人員
(人員)

第 1 到 34 筆結果，共 34 筆。

英文姓名全名單位系所研究領域
Bonnie-Sun Pan孫寶年 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Chemistry; Enzymes from Aquatic Organisms; Chemistry of Aquatic Product Processing
Chang-Jer Wu吳彰哲 Bachelor Degree Program in Marine Biotechnology  Center of Excellence for the Oceans  Institute of Food Safety and Risk Management  College of Life Sciences  Doctoral Degree Program in Marine Biotechnology  National Taiwan Ocean University,NTOU  Department of Food Science Immunology; Molecular Biology; Virology
Cheng-Ming Chang張正明 Institute of Food Safety and Risk Management  College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition
Chia-Yuan Lin林家媛 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Nutrition and neurodegenerative; Nutrition and pubertal development; Nutritional Biochemistry
Chien-Li Chen陳建利 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Development of Functional Food To Health Claim; Applied Microbiology and Biotechnology; Investigational Health Food Clinical Trial; Food Sanitation and Safety; Food Biotechnology; Food Microbiology; Fermentation Biotechnology
Chorng-Liang Pan潘崇良 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Algal functional oligosaccharides; Biotechnology; Algal Bioethanol; Fisheries and Oceans
Chun-Ju Chang張君如 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Nutrition
Chung-Hsiung Huang黃崇雄 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Microbiology; Immunopharmacology
Deng-Fwu Hwang黃登福 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Toxicology; Environmental Toxicology
Guan-Wen Chen陳冠文 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Processing
Guo-Jane Tsai蔡國珍 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Microbiology
Hong-Ting Lin林泓廷 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Biotechnology
Hsin-I Hsiao蕭心怡 Institute of Food Safety and Risk Management  College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food safety management; Food Logistics Management; Food quality management
Hsiu-Ming Liu劉修銘 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Sensory Evaluation; Food Engineering; Food freezing; Food high pressure processing
Jenn-Shou Tsai蔡震壽 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Processing; Food Rheology
Jun-Yi Wu吳俊逸 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food chemistry; Food processing; Food 3D printing; Food engineering
Ke-Liang Chang張克亮 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Engineering; Food Packaging; Chemical Engineering
Meng-Tsan Chiang江孟燦 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Nutrition; Lipid Biochemistry
Min-Lang Tsai蔡敏郎 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Food Processing; Rheology; Biopolymer; Chitin; Carbohydrate; Chitosan
Min-Pei Ling凌明沛 Institute of Food Safety and Risk Management  College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling
Ming-Chih Fang方銘志 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science food fraud; flavor chemistry; Instrument analysis; food analysis
Po-Wei Tsai蔡博崴 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Natural Product Chemistry; Food Chemistry; Traditional Chinese Medicine and Food Processing Methods; Applications of Bioenergy Generation with antiviral activity in Natural Products using Microbial Fuel Cells
Shang-Ta Wang王上達 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Bioavailability of Phytochemicals & Dynamics of nutritional Ingredient; Optimization of Processing in Tranditional Food; Process of epuration & isolation in Biological Material; Research and Development of Chitin and Chitosan
Tai-Yuan Chen陳泰源 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science 
Tsuei-Yun Fang方翠筠 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Molecular Genetics; Protein Chemistry; Microbiology; Protein Engineering
Wen-Chieh Sung宋文杰 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science frozen food; bakery science; Cereal science; food processing
Yeuk-Chuen Liu廖若川 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Bioorganic Chemistry; Medicinal Chemisty
Yi-Cheng Huang黃意真 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Drug Delivery System; Food Nanotechnology; Biomedical Materials; Dietary Supplements
Yi-Hsieng Samuel Wu吳奕賢 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science 
Yu-Wei Chang張祐維 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Application of High-Voltage Pulsed Electric Field; Food & Vegetable Processing; Application of Vacuum Microwave technology; Bioactive Peptides
Yuan-Tih Ko柯源悌 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science 
Yueh-Hao Ronny Hung洪悅豪 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science 
Yung-Tsung Chen陳詠宗 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Microorganisms in Health Efficacy and Product Development of Animal Breeding; Screening and research of functional microorganisms; Application of Phytochemicals in Clinical Medicine and Animal Breeding; Microbial identification and classification; Next-generation microbiology and metabolomics research
Zwe-Ling Kong龔瑞林 College of Life Sciences  National Taiwan Ocean University,NTOU  Department of Food Science Immunology; Biochemistry; Cell Biology