第 1 到 5 筆結果,共 5 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2019 | The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach | Athena H.N. Mak; Richard C.Y. Chang | Tourism Management | 36 | |
2 | 2019 | Factors triggering food image capturing and sharing behavior during dining experience. | Richard Ching-Yu Chang | 2019 International Conferences on Tourism (ICOT) | ||
3 | 2019 | Exploring the Online Gastronomy Image of Taiwan from International Tourists’ Perspective: A Text Mining and Visual Content Analysis Approach | Hsieh, C. H.; Mak, A.; Richard Ching-Yu Chang | International Conference of Sports, Leisure and Hospitality Management | ||
4 | 2019 | 災後原住民社區在觀光發展下之社區認同 | 林信宏; 張景煜 ; 黃宥勝 | 島嶼觀光研究 | 0 | |
5 | 2019 | Developing Sustainable Gastronomy Tourism: A Slow Food Movement Approach | Mak, A.H.N.; Richard Ching-Yu Chang | Tourism and Sustainable Development Goals Conference 2019 |