To Develop Various Instant Grouper Food

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Project title

Code/計畫編號

102農科-6.2.1-科-a8(2)

Translated Name/計畫中文名

石斑魚多元化產品之開發

Funding Organization/主管機關

Council of Agriculture,Executive Yuan

Co-Investigator(s)/共同執行人

蕭心怡
林泓廷
宋文杰

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=3129017

Year

2013

Start date/計畫起

01-03-2013

Expected Completion/計畫迄

01-12-2013

Co-Investigator(s)

Hsin-I Hsiao

Bugetid/研究經費

1000千元

ResearchField/研究領域

食品科技(農)

龍膽石斑為國內新養殖的石斑魚種，但相關前處理、冷凍及加工方面的研究資料卻非常少，因此本研究擬定來探討石斑魚前處理及低溫凍藏時的鮮度變化，以確認最佳的凍藏之條件以及其後續加工鮮度指標。同時，開發新的石斑魚即食產品，完全官能品評分析，提供消費者更多樣的選擇。 Grouper has become a popular cultured fish species in Taiwan recently. The information of frozen storage condition for grouper is scanty. The aims of this study are to evaluate freshness indicator of groupers at different frozen storage condition and to develop an instant product of microwave food for grouper industry.

Keyword(s)

龍膽石斑
凍藏
炸魚條
Grouper
Frozen Storage
Fish Finger

DSpace CRIS

To Develop Various Instant Grouper Food

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