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  1. National Taiwan Ocean University Research Hub

Feasibility Study on Extrusion and Recrystallization for the Preparation of Specialty Sugar Ingredie

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Project title
Feasibility Study on Extrusion and Recrystallization for the Preparation of Specialty Sugar Ingredie
Code/計畫編號
NSC89-TSC-7019-001
Translated Name/計畫中文名
以擠壓與再結晶造粒法製備特殊用糖之可行性研究-物理及化學方法
 
Project Coordinator/計畫主持人
Ke-Liang Chang
Funding Organization/主管機關
National Science and Technology Council
 
Co-Investigator(s)/共同執行人
黃得時
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=553696
Year
2000
 
Start date/計畫起
01-08-1999
Expected Completion/計畫迄
01-12-2000
 
Bugetid/研究經費
1057千元
 
ResearchField/研究領域
生物技術(農)
 
 
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