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  1. National Taiwan Ocean University Research Hub

乳酸菌細菌素之食品保鮮應用與多重細菌素生產菌株之研發 (II)

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Code/計畫編號
84科技-2.8-糧-45(6)
Translated Name/計畫中文名
乳酸菌細菌素之食品保鮮應用與多重細菌素生產菌株之研發 (II)
 
Project Coordinator/計畫主持人
Chorng-Liang Pan
Funding Organization/主管機關
Council of Agriculture,Executive Yuan
 
Co-Investigator(s)/共同執行人
郭鴻均
 
Department/Unit
Department of Food Science
Website
https://www.grb.gov.tw/search/planDetail?id=158242
Year
1994
 
Start date/計畫起
01-07-1994
Expected Completion/計畫迄
01-06-1995
 
Bugetid/研究經費
633千元
 
ResearchField/研究領域
食品科技(農)
 
 
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