Egg Sanitization and Consumption under Low Pathogencity Bird Flu Threat

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Project title

Code/計畫編號

95農科-13.2.1-檢-B8(3)

Translated Name/計畫中文名

低病原性家禽流行性感冒之蛋品消毒與食用

Project Coordinator/計畫主持人

Cheng-Ming Chang

Funding Organization/主管機關

Council of Agriculture,Executive Yuan

Co-Investigator(s)/共同執行人

謝快樂

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=1346012

Year

2006

Start date/計畫起

01-07-2006

Expected Completion/計畫迄

01-12-2006

Bugetid/研究經費

1360千元

ResearchField/研究領域

畜牧獸醫

瞭解低病原性家禽流行性感冒病毒是否會介蛋傳播，該病毒是否會存在於蛋品中。尋求可一次大量消毒蛋品，並兼具經濟、有效、農民願意使用及食用安全之消毒方式。本計畫執行之結果，可提供一旦國內蛋雞場發生低病原性家禽流行性感冒時，相關蛋品處理的標準作業模式。 This project is aimed to investigate the possibility of egg-borne transmission route of low pathogencity AI virus and further, to confirm whether its existence in egg products. Moreover, it is to find some economical, effective, and practical measures to sanitize the egg products that will ensure the safe consumption of the products. The results, then can be used as a standard operation procedure for treating egg products when there is a confirmed low-pathogenicity AI case.

Keyword(s)

家禽流行性感冒
禽流感
介蛋傳播
蛋品消毒
Avian Influenza
Bird Flu
Egg-borne Transmission
Egg Sanitization

DSpace CRIS

Egg Sanitization and Consumption under Low Pathogencity Bird Flu Threat

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