Study on Establishing of Low-Temperature Auction System and Its Best Practice Guidlines

View Statistics Email Alert RSS Feed

Information

Details

Project title

Code/計畫編號

98農科-10.3.2-漁-F3(1)

Translated Name/計畫中文名

海洋漁獲低溫拍賣系統建立與作業規範擬定之研究

Project Coordinator/計畫主持人

Cheng-Ming Chang

Funding Organization/主管機關

Council of Agriculture,Executive Yuan

Co-Investigator(s)/共同執行人

黃健政

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=1861132

Year

2009

Start date/計畫起

01-03-2009

Expected Completion/計畫迄

01-12-2009

Bugetid/研究經費

1330千元

ResearchField/研究領域

漁業

本計畫將調查產地及消費地魚市場作業現況，評估未來建置低溫拍賣動線需求分析，作為規劃低溫衛生管理規範之依據，並提供為未來魚市場改建的評估審查指標，在經過實地的評估後，提出我國初期能夠推動低溫拍賣系統的優先實施地點。 In this study, surveys will be conducted cover all fish auction markets around the island, including fishing vessel landsites and metripolitian areas from which the hardware and software, as well as the sanitary SOP, requirements for establishing low-temperature auction system will be proposed. The preferred demo sites for this system will also be analyzed and identified.

Keyword(s)

衛生
安全
可行性分析
魚市場
低溫拍賣
Sanitary
Safety
Feasibility Analysis
Fish Market
Auction in the Cold Chain

DSpace CRIS

Study on Establishing of Low-Temperature Auction System and Its Best Practice Guidlines

Details

Description