Establishment of Fish Market Sanitary Management Systems

瀏覽統計 Email 通知 RSS Feed

簡歷

基本資料

Project title

Code/計畫編號

99農科-10.3.2-漁-F2(2)

Translated Name/計畫中文名

建立魚市場衛生管理制度

Project Coordinator/計畫主持人

Cheng-Ming Chang

Funding Organization/主管機關

Council of Agriculture,Executive Yuan

Co-Investigator(s)/共同執行人

楊劍東

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=2161430

Year

2010

Start date/計畫起

01-07-2010

Expected Completion/計畫迄

01-12-2010

Bugetid/研究經費

900千元

ResearchField/研究領域

漁業
食品科技(農)

"一、建立魚市場良好衛生管理規範與評鑑機制，使得全食品供應鏈食品安全之管理更健全提升魚市場衛生，確保漁獲物品質安全，保障消費者對於水產品之衛生安全。二、建立魚市場環境及作業參數與衛生安全管理之相關特性，作為評估魚市場衛生監控之客觀指標以及提供未來規劃官方管制機制建立遠端即時監測之參考。" "1.The establishment of good hygienic fish market management standards and evaluation mechanisms, making the whole food supply chain management of food safety, enhance the fish market is more robust hygiene, to ensure quality fishing goods safety, consumer health and safety as for the fish. 2.Establishing and operating parameters of the fish market environment and hygiene related characteristics of safety management, hygiene monitoring for assessing the fish market and to provide objective indicators of the future planning of the official establishment of a remote control mechanism for real-time monitoring of reference."

DSpace CRIS

Establishment of Fish Market Sanitary Management Systems

基本資料

Description