Project title
Fermenting Fu-Lin Hydrolysate by Lactic Acid Bacteria and Evaluating the Immunoactivity of the Fermented Product.
Code/計畫編號
NSC95-2313-B019-026-MY2
Translated Name/計畫中文名
乳酸菌發酵茯苓水解液及其免疫活性評估
Project Coordinator/計畫主持人
Funding Organization/主管機關
Department/Unit
Website
https://www.grb.gov.tw/search/planDetail?id=1642787
Year
2007
Start date/計畫起
01-08-2007
Expected Completion/計畫迄
01-07-2008
Bugetid/研究經費
984千元
ResearchField/研究領域
食品科技(農)