Project title
Fermentation of Seaweeds by Bacillus subtilis Natto and Evaluation of the Bioactivity o Fermented Product
Code/計畫編號
NSC97-2313-B019-010-MY3
Translated Name/計畫中文名
納豆菌發酵海藻及其發酵產品活性探討
Project Coordinator/計畫主持人
Funding Organization/主管機關
Department/Unit
Website
https://www.grb.gov.tw/search/planDetail?id=1733138
Year
2009
Start date/計畫起
01-08-2009
Expected Completion/計畫迄
01-07-2010
Bugetid/研究經費
914千元
ResearchField/研究領域
食品科技(農)