Application of Traceability System in Oyster Supply Chain-1

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基本資料

Project title

Code/計畫編號

96農科-8.1.1-漁-F4(2)

Translated Name/計畫中文名

牡蠣產品產銷履歷資訊追溯技術應用研究-1

Project Coordinator/計畫主持人

Fan-Hua Nan

Funding Organization/主管機關

Council of Agriculture,Executive Yuan

Co-Investigator(s)/共同執行人

張正明
楊劍東

Department/Unit

Department of Food Science

Website

https://www.grb.gov.tw/search/planDetail?id=1495210

Year

2007

Start date/計畫起

01-04-2007

Expected Completion/計畫迄

01-12-2007

Co-Investigator(s)

Cheng-Ming Chang

Bugetid/研究經費

1490千元

ResearchField/研究領域

漁業
農產運銷

"1.完成建立牡蠣水產品之產銷流程模式。 2.建立辨識技術主動式及被動式RFID以及二維條碼在牡蠣水產品產銷流程的應用條件，且對於辨識技術能夠有效擴大應用於各種水產品的實際應用。 3.整合產銷履歷資訊中已有的一維條碼資訊與擬採用提昇產銷資訊控管所引進的RFID以及二維條碼資訊，將有利於產銷履歷資訊查詢落實。 4.現場實際運作驗證將有利於各種可能問題進行檢視，並提供未來擴大實施的可能應用情境與關鍵應用技術的探討。" "1.The process model from production to market of oyster will be established systematically. 2.Application scenarios of using active RFID, passive RFID and 2-D barcode for the production and marketing of oyster will be studied and established. In addition, the extension of these application scenarios to other seafood products will be studied. 3.Integration of the current 1-D barcode information and the proposed RFID and 2-D barcode information in the traceability system will accomplish the completeness of traceability information without broken data links. 4.The confirmation of actual operations will be good for solving each kind of possibility problem. In addition, the conclusion of this results also will be references base of the extension of these application scenarios and major functional technique in the future."

DSpace CRIS

Application of Traceability System in Oyster Supply Chain-1

基本資料

Description