Project title
Development of Extruded Functional Snack Foods for Seniors and Hypocholesterolemic Effect of Hydrolysate from Lactic Fermented Chlorella Produced by High Hydrostatic Pressure-Assisted Protease Hydrolysis(II)
Code/計畫編號
MOST109-2221-E229-001-MY2
Translated Name/計畫中文名
銀髮族之擠壓功能性休閒食品的開發與高靜水壓輔助蛋白酶水解乳酸發酵小球藻之水解產物的降膽固醇效果(II)
Funding Organization/主管機關
Co-Investigator(s)/共同執行人
林雨欣(計畫主持人)
Year
2021
Start date/計畫起
01-08-2021
Expected Completion/計畫迄
31-07-2022
Co-Investigator(s)
Bugetid/研究經費
1355千元
ResearchField/研究領域
食品科技(工)