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Improvement and development of thawing method of Barramundi (Lates calcarifer)

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基本資料

Project title
Improvement and development of thawing method of Barramundi (Lates calcarifer)
Code/計畫編號
111農科-1.3.2-科-aV
Translated Name/計畫中文名
開發改良金目鱸(Lates calcarifer)解凍方法
 
Project Coordinator/計畫主持人
Hsiu-Ming Liu
Funding Organization/主管機關
Council of Agriculture,Executive Yuan
 
Department/Unit
Department of Food Science
Year
2022
 
Start date/計畫起
01-02-2022
Expected Completion/計畫迄
31-12-2022
 
Bugetid/研究經費
650千元
 
 
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