Project title
Microbial Fermentation of Spent Coffee Grounds for the Production of Fermented Beverage with Hypoglycemic Activity
Code/計畫編號
110-2221-E-019-005-
Translated Name/計畫中文名
微生物發酵咖啡渣生產具降血糖活性的咖啡渣發酵飲品
Project Coordinator/計畫主持人
Funding Organization/主管機關
Department/Unit
Year
2021
Start date/計畫起
01-08-2021
Expected Completion/計畫迄
31-07-2022
Bugetid/研究經費
918千元
ResearchField/研究領域
食品科技(工)