A Model Study of Deterioration Factors and Shelf Life Prediction for Soy Food Products( II )

Project title

Code/計畫編號

MOST107-2321-B002-046

Translated Name/計畫中文名

影響黃豆食品保存期限因子的模式研究與預估系統之建立( II )

Funding Organization/主管機關

National Science and Technology Council

Co-Investigator(s)/共同執行人

呂廷璋(計畫主持人)
陳宏彰
丁俞文

Department/Unit

Institute of Food Science and Technology, National Taiwan University

Website

https://www.grb.gov.tw/search/planDetail?id=12589076

Year

2018

Start date/計畫起

01-05-2018

Expected Completion/計畫迄

30-04-2019

Co-Investigator(s)

Yu-Wei Chang
Cheng-Ming Chang

Bugetid/研究經費

3000千元

ResearchField/研究領域

食品科技(工)

DSpace CRIS