第 1 到 2 筆結果,共 2 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2020 | Microbial Fermentation and Enzyme-Catalyzed Transformation for the Production of Flavor Compounds 3-Mercaptohexan-1-Ol and 4-Mercapto-4-Methylpentan-2-One(2/2) | Hong-Ting Lin | National Science and Technology Council |
2020 | 109年度「健康上網,幸福學習」試辦學校計畫 | Hong-Ting Lin | Ministry of Education |