第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2018 | Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties | Chang, Yu-Wei ; Lin, Chun-Che; Sung, Wen-Chieh | J AQUAT FOOD PROD T | 1 | |
2 | 2019 | Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii) | Thi Mong Tho Nguyen; Chen, Tai-Yuan ; Shiau, Chyuan-Yuan; Cheng, Ying-Tzu; Chang, Yu-Wei | FOOD SCI NUTR | 5 |