Results 1-6 of 6 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2019 | In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides | Gomez, H. L. R.; Peralta, J. P.; Tejano, L. A.; Yu-Wei Chang | International Journal of Molecular Sciences | 20 | |
2 | 2019 | Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana | Tejano, L. A.; Peralta, J. P.; Yap, E. E. S.; Yu-Wei Chang | Food Science & Nutrition | 18 | |
3 | 2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Sung, Wen-Chieh ; Lin, Jing-Rong; Chiou, Tze-Kuei; Chang, Yu-Wei | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN | 3 | |
4 | 2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Lin, J. R.; Chiou, T. K.; Yu-Wei Chang ; Wen-Chieh Sung | Journal of Marine Science and Technology-Taiwan | ||
5 | 2019 | Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii) | Thi Mong Tho Nguyen; Chen, Tai-Yuan ; Shiau, Chyuan-Yuan; Cheng, Ying-Tzu; Chang, Yu-Wei | FOOD SCI NUTR | 5 | |
6 | 2019 | Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses | Tejano, L. A.; Peralta, J. P.; Yap, E. E. S.; Panjaitan, F. C. A.; Yu-Wei Chang | International Journal of Molecular Sciences | 30 |