Results 1-1 of 1 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
---|---|---|---|---|---|---|
1 | 2021 | Physicochemical and Functional Properties of Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-Product Powders | Zulaikha, Yasinta; Yao, Shuai-Huei; Chang, Yu-Wei | FOODS | 4 |